As the year begins to transition from the humid and sunny days of summer to the chilly and golden days of autumn, that can only mean that a delicious coffee from Starbucks should be kept close to provide warmth and comfort for this new season. Out of all the different flavors and styles coffee holds, it can be difficult to choose which drink best matches your current mood. Maybe you would like to start your day off with a Pumpkin Cream Cold Brew to really build up your energy for the morning. Or maybe you prefer something warm and sweet like a Pumpkin Spiced Latte to give your mood a boost. If none of these options appeal to you, there are always treats like the Pumpkin Cream Cheese Muffin to satisfy your sweet tooth. No matter what mood you are in to begin this year’s sweater weather, Starbucks’ fall menu holds a variety of drinks and treats to welcome you to this new season.
The crisp feeling of autumn is introduced by one of Starbucks’ classic fall drinks, the Pumpkin Spice Latte. This latte not only holds real pumpkin, cinnamon and nutmeg, but the flavors ultimately combine with one another to create a delightful flavor for your taste buds. The Pumpkin Spice Latte can be served in three different ways; iced, hot or blended into a sweet frappuccino. No matter which style you choose, this drink creates a delicate balance between the sweetness and strength of coffee and pumpkin.
If a Pumpkin Spice Latte is not enough to satisfy any sweet craving you may have, the Iced Pecan Crunch Oat Latte may be just what you are looking for. This latte is made up of a great deal of sugary ingredients such as oat milk, pecan syrup and vanilla sweet cream cold foam. With this latte having a larger amount of milk than caffeine, it is great for anyone who is new to the undeniable strength of coffee.
Hearing about the sweetness of cold foam and milk can really be a delight to many people today. However, the natural strength and bitterness of coffee can appeal to anyone who prefers to drink pure, organic flavors rather than artificial ones. If none of the previously mentioned drinks captivate your attention, perhaps you may lean to a richer taste in coffee like the Pumpkin Cream Cold Brew. This drink is made up of both sweet and strong ingredients, but ensures that milk does not exceed the amount of coffee added into the drink. The only sweetened ingredient this drink holds is the pumpkin cream foam, but it still allows the strength of the coffee to move fluidly throughout any taste buds.
Moving on to the boldest side of coffee, the Pecan Oat Cortado is the strongest drink on the Starbucks fall menu. Including three shots of Starbucks Blonde Espresso and a limited amount of sugar, this drink allows anyone to really taste the arabica beans, which Starbucks uses when making any of their beverages. This drink is warm and refreshing without any room for sweeteners to overtake the natural bitterness of coffee.
The Starbucks fall menu is filled with a variety of drinks. From sweet and creamy beverages to bold and bitter coffee drinks, there is simply something for everyone to enjoy this fall season at Starbucks.
